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APPETIZERS
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Vegetarian
Samosa ..............
Homemade
turnovers stuffed with lightly tempered and seasoned diced potatoes and
peas.
Meat Samosa .............................
Homemade
turnovers with stuffed fresh minced Lamb.
Alu Tikki ....................................
Mashed
potatoes and pea patties deep fried in chickpea batter. Serves three.
Vegetable Pakoras .....................
Assorted fresh
vegetables deep fried in chickpea batter...
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2.50
2.95
2.50
2.50
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Chicken
Pakoras .........................
Boneless
breast of chicken delicately spiced, marinated in chickpea batter and
fried in a small amount of oil..
Mulligatawny
Soup
....................
An
international Indian soup with assorted vegetables and a hint of lemon.
Papadam .............................
Crispy lentil
wafer.
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2.95
2.50
1.50
|
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Vegetable
Specialties
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Channa Masala ................
White gram
cooked in kadhai is unquestionably the most
versatile delicacy in the north India .
Dal Makhani ...........................
..
A lentil
delicacy made famous by a dhabha-roadside
eatery, outside the Golden Temple in the
holy city of the Sikhs. The chefs have perfected the rare, original,
slow-cooked delicacy
Mutter
with Paneer or Mushrooms or Potatoes
WGreen peas cokked in a rich
cream and tomato sauce with our choice of paneer
(homemade cheese) mushrooms or potatoes.
Malai Kofta ............................
...
A true muglai delight - balls of freshly minced vegetables
simmered in cardamom, sffron, garlic, cashews
and light cream sauce.
Saag Paneer ............................
..
Chopped
spinach, homemade cheese, tomatoes and onions cooked with cream, garlic
and fresh ginger.
|
8.95
8.95
8.95
8.95
8.95
|
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Paneer Shahi Korma..................
Homemade
cheese sautéed with ginger, garlic, onions and cooked in a creamy
tomato base sauce.
Baingan Bharta
.......
..................
Fresh
eggplants baked over an open flame-gently tempered with aromatic herbs
and spices.
Novratana Korma .... ...................
Assorted
garden fresh vegetables (nine kinds) cooked in a rich
gravy with yogurt and mild spices.
Alu Gohbi
.................................
Fresh
cauliflower and potatoes gently cooked with herbs and spices.
|
8.95
8.95
8.95
8.95
|
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Curry Specialties (Chicken,Lamb,Beef,Shrimp)
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Chicken
Curry
Chicken
Vindaloo
For the brave
at heart - Very spicy, very special.
Chicken
Jalfrezie ............
Tender filets
of chicken gently sauteed with mixed green
vegetables and Mango.
Chicken Saag ..
Delicately
spiced boneless chicken with spinach.
Chicken ShasiKorma ....
Boneless
chicken cooked in mild, rich almond and cream sauce.
Chicken
Mushroom
Boneless
chicken cooked in mild, rich almond and cream sauce.
Chicken
Tikka Masala
Boneless
chicken cooked in mild, rich almond and cream sauce.
Chicken
Saagwala
Boneless
chicken cooked in mild, rich almond and cream sauce.
Lamb
Curry
Boneless leg
of lamb pieces cooked in a traditional muchlai
sauce.
Lamb
Dopiaza
Boneless
leg of lamb pieces cooked with fresh tomatoes, onions and spices.
Lamb
Mushroom
Boneless
leg of lamb pieces cooked with mushroom and spices.
Boti Kabob Masala
Tandoor
broiled boneless leg of lamb pieces marinated in yogurt & spices,cooked in rich
cream & tomato sauce.
Lamb
Vindaloo (Hot!)
For the brave at
heart - Very spicy, very special.
Lamb
Saag
Delicately
spiced lamb with spinach.
Boti Kabob Masala.
Tandori broiled boneless leg of lamb prices
marinated in yogurt & spices, cooked in rich cream& tomato
sauce.
Beef
Curry
Boneless beef
tips cooked in a traditional mughlai sauce
Beef
Korma
Beef tips
cooked in a mild cream & almond sauce
|
9.95
9.95
9.95
9.95
9.95
9.95
9.95
9.95
9.95
10.95
11.95
10.95
10.95
11.95
8.95
9.95
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Beef Saagwala.
Delicately
boneless beef tips cooked in a tradional
Beef
Vindallo (hot!)
Beef
Masala
Beef tips
sautéed with tomato, onion
Lamb
Shahi Korma .....................
A Lamb
delicacy gently simmered in sauce with the addition of Almonds,
Raisins, fresh spices and a touch of saffron.
Keema Matter.........
A special dish
of minced lamb and green peas with exotic herbs and spices.
Shrimp Curry
...................
Pieces of
shrimp sauteed with green chilies and
coriander, finished with exotic Indian spices. Served in a traditional
copper wok.
Shrimp Saag
Delicately
spiced shrimps with spinach.
Shrimp
Korma
Shrimp in a
rich cream sauce with almonds and raisins.
Shrimp
Vindaloo
For the brave
at heart - Very spicy, very special.
|
9.95
9.95
9.95
10.95
10.95
11.95
11.95
11.95
11.95
|
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Tandoori
Specialties
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Chicken Tandoori
The King of
Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for
over 24 hours and then baked on skewers in Tandoori oven until tender
and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka
All white
meat, marinated in special sauce and barbecued to perfection.
Seekh
Kebab
Very lean
minced lamb mixed with onions, herbs and spices, baked on skewers in
Tandoori oven.
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10.95
11.95
11.95
|
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Boti Kebab
Succulent lamb
pieces coated with raw papaya, yogurt, and spices grilled in tandoor.
Tandoori
Shrimps
Jumbo shrimps
delicately spiced and marinated in yogurt and baked on skewers in
Tandoori oven.
Tandoori
Mix Grill
Chef’s
selection of the above.
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11.95
12.95
13.95
|
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BIRIYANI
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Basmati
rice
Saffroned Basmati rice.
Special
House Biryani
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1.95
13.95
|
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"Biryani"
Aromatic
Indian Basmati cooked with fresh herbs, spices, chicken, lamb or
shrimp. Served with raita.
Vegetarian Biryani, Aromtic Indian Basmati
rice cooked with fruit, nuts and vegetables.
Vegetable........
Chicken............
Lamb...............
Beef Biryani........
Shrimp...
|
9.95
10.95
10.95
12.95
|
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BREAD
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Nan .....
Leavened,
handmade buttered bread, baked in clay oven.
Garlic Nan .
Leavened handmade
bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
Keema Nan
Leavened shite bread stuffed with minced lamb, green peas,
and baked in clay oven.
Paneer Nan
Leavened bread
stuffed with cottage cheese and herbs, baked in Tandoori oven.
Alu Nan
Leavened
bread, stuffed with potatoes mixed with herbs and spices baked in
tandoor oven.
Onion
Nan
Stuffed with
onions.
Pishawari Nan
Leavened bread
stuffed with cottage cheese and herbs, baked in Tandoor oven.
|
1.95
2.95
3.50
2.95
2.95
2.95
3.50
|
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Chapatti (2 pieces).....
Traditional
Indian flat bread.
Plain Paratha.
Whole wheat
bread cooked on pan with butter.
Alu Paratha
Whole wheat
bread stuffed with peas and potatoes.
Poori (2 pieces)
Whole wheat
deep fried puffy bread.
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1.95
2.50
2.95
2.50
|
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SLIDES
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Papad
Crispy lentil
bread.
Raita
Whipped yogurt
blended with cubed potatoes chopped cucumber, fresh coriander and
herbs.
Homemade
Hot Pickles
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1.50
1.50
1.50
|
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Mango
Chutney...
Cucumber
Salad.......
Finely chopped
cucumber, tomatoes, and coriander tossed in herbs, spices and lemon
juice.
Green
Salad....
Latace,Tomato, Cucumber and Mirch (green peppers).
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1.50
2.50
2.50
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SWEET ENDINGS
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Kheer .....
Homemade rice pudding
flavored with cardamom and blended with almonds and raisins.
Gulab Jamun.
Cream balls,
dipped in syrup and rose water.
Ras Malai
Made from
fresh homemade farmers' cheese in sweetened milk, served with
pistachios.
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2.50
2.50
2.50
|
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Vanilla
Ice Cream.........
Kulfi - Indian Popsicle
Homemade
rice pudding flavored with cardamom and blended with almonds and
raisins.
Mango Ice
Creams
A great mango ice
cream.
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2.50
2.50
2.50
|
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BEVERAGES
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Tea .
Coffee .
Masala Indian Tea
Freshly made
with herbs, sugar and milk.
Iced Tea
Soft Drinks ..
Coca Cola,
Diet Coke, Sprite, Orange Soda
Perrier
water
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1.50
1.50
1.50
1.50
1.50
1.95
|
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"Lassi"
Cool,
refreshing and delicious yogurt drink, sweetened with honey, sugar and
rose water, or salted and spiced with crushed cumin seeds.
Sweet Lassi
Salted
Lassi
Mango
Lassi.....
Mango
Milk Shake
|
2.50
2.50
2.50
2.50
|
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.
Monday to Friday
Daily Lunch Buffet 11:00 A.M. To 2:30 P.M
Dinner 5:00 P.M to 10:00 P.M.
Beverages Not Included
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Buffet 7 days
a week
Lunch Buffet 11:00
A.M. To 2:30 P.M
Monday
to Friday
Lunch 11:00 A.M. To 3:00
P.M
Dinner 5:00 P.M to 10:30
P.M.
Beverages Not Included
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Liquor
License(Beer and Wine)
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